Sweet and Sour Fish
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
1h
Serving
2
In 2007, a sister from Shandong married a young fellow from Sichuan. The people in the two places are not related to language, and the food is also very different. Since childhood, it is not impossible to cook at home, just to fry some ingredients, let alone fried fish, for the first time. Yu was still with her husband in 2007. One day thinking that her husband had a hard night shift, he wanted to make a fish for him. Thinking about how to fry the fish, he went to the vegetable market to buy fish. At that time, it seemed that he bought a silver carp. The fish was a bit big, so I cut the fish from the middle and fry it in a frying pan. I didn’t know how to do it until my husband came home and the fish was still in the pan. When the fish was still in the pan, my husband got thundered, and in the end my husband just fry it. I didn’t eat much. After that, I started to practice cooking. I remembered that time and place. Even if I didn’t live well now, I was the happiest, because at that time there was not so much pressure and not so much pressure. Only two of them were really true. heart of. "
