Name: Sweet and Sour Fish Nuggets
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Long Liyu; Some carrot; Some Haricot vert; Some Fungus; 2 tablespoons Cooking Wine; Some salt; Some Corn flour; Some Plain Water; Some Cooking oil; 7g shallot; 7g ginger; 7g garlic; Some Red vinegar; Some Sugar; Some Soy sauce

Sweet and Sour Fish Nuggets

by New Oriental Food God

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Sweet and Sour Fish Nuggets

1. Cut the dragon fish into pieces, add the cooking wine, salt, and stir well.

2. Pour the cornstarch and water and stir, then pour in the cooking oil and continue stirring.

3. Carrots, green beans and fungus are blanched and cooked.

4. Add the fish cubes at 60% oil temperature and fry until golden, drain the oil and let cool and fry again.

5. Put the green onion, ginger, garlic and stir fry until fragrant, add tomato sauce and stir well, add red vinegar, blanched fruits and vegetables, and stir with appropriate amount of sugar.

6. Add the old extract color, mix the cornstarch with water to thicken, pour in the fried fish pieces, stir fry, drizzle with tail oil to brighten and keep warm