Sweet and Sour Fish Nuggets
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Sweet and Sour Fish Nuggets
1. Cut the dragon fish into pieces, add the cooking wine, salt, and stir well.
2. Pour the cornstarch and water and stir, then pour in the cooking oil and continue stirring.
3. Carrots, green beans and fungus are blanched and cooked.
4. Add the fish cubes at 60% oil temperature and fry until golden, drain the oil and let cool and fry again.
5. Put the green onion, ginger, garlic and stir fry until fragrant, add tomato sauce and stir well, add red vinegar, blanched fruits and vegetables, and stir with appropriate amount of sugar.
6. Add the old extract color, mix the cornstarch with water to thicken, pour in the fried fish pieces, stir fry, drizzle with tail oil to brighten and keep warm
