Sweet and Sour Fresh--baked Abalone in Tomato Sauce
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials.
2. Peel the tomatoes and cut them in a lotus shape and put them in a pot;
3. Add a little water to squeeze the rest of the tomatoes, skim off the froth;
4. Go to the intestines and wash the small abalones, put them in boiling water and then peel them off after a little heat; clean;
5. Pour tomato juice into a small pot and boil, then add half a spoon of sugar, 1 spoon of tomato paste, and a pinch of salt and stir well;
6. Add baby abalones and bake until delicious;
7. Thicken gorgon with starch with water; add a little oil;
8. Pour it into the lotus cup.
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