Sweet and Sour Fried Pork

Sweet and Sour Fried Pork

by Yuhuang Food

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It has the same ingredients and similar production methods as Baobao, but it has never had the same reputation as Baobao. Its stubbornness lies in the crispy slices of meat wrapped in sweet and sour soup. With the coordination of green onions, carrots and coriander, the sour, sweet, burnt, and meaty aroma fills the mouth for an instant. "

Ingredients

Sweet and Sour Fried Pork

1. Cut green onions, carrots and ginger into shreds, and cut coriander into sections.

Sweet and Sour Fried Pork recipe

2. Slice the pork loin, add cooking wine, salt and pepper to taste, then sprinkle in dry starch, and grab it with your hands.

Sweet and Sour Fried Pork recipe

3. Take another small bowl, mix starch and water into a batter, add it to the meat slices, and grab it with your hands.

Sweet and Sour Fried Pork recipe

4. Heat oil in the pan, about 60% of the heat, put the meat slices in the oil pan and fry them until they are cooked.

Sweet and Sour Fried Pork recipe

5. Turn on high heat to 80% heat, add the meat slices and re-fry until golden brown and remove.

Sweet and Sour Fried Pork recipe

6. Mix the cooking wine, sugar, light soy sauce, white vinegar and chicken bouillon and mix thoroughly to make the sauce.

Sweet and Sour Fried Pork recipe

7. Leave a little oil in the pot, put the ginger and scallions in the pot, then add the carrots and green onions and stir fry until fragrant.

Sweet and Sour Fried Pork recipe

8. Finally, add the fried meat slices, add the sauce, stir fry over high heat to collect the sauce.

Sweet and Sour Fried Pork recipe

Tips:

Blending of starch paste-The prepared starch paste is not watery, but viscous, and will not disappear easily when picked up.

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