Sweet and Sour Gluten
by Thriving 2388
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and slice gluten, wash and chop green onions.
2. Put the cooking wine light soy sauce, sweet and sour water together and stir until the sugar dissolves.
3. Heat the pan with oil and fry the chopped green onion.
4. Add gluten and stir fry.
5. When cooked, pour the sweet and sour sauce and stir-fry evenly until the sauce is collected over high heat.
6. Serve ready to serve.
