Sweet and Sour Gluten

by Jamie 2292649919

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Sweet and sour gluten is a famous dish of the Han nationality with complete color and flavor, belonging to Zhejiang cuisine. Crunchy, soft, sweet and sour, bright yellow in color.

Sweet and Sour Gluten

1. Gluten wash

2. Stir fry in the pot

3. Seasoning

4. carry out

Tips:

When making gluten, please rinse the gluten thoroughly

Comments

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