Sweet and Sour Gluten Stir-fried Vegetable Pepper

Name: Sweet and Sour Gluten Stir-fried Vegetable Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Gluten; 1/2 Cauliflower; Some Peanut oil; 1/2 a spoon Sugar; Some Vinegar; Some Soy sauce; 1/2 a spoon salt

by The girl who cooks well

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple and delicious!
Cayenne pepper is a decoration, no need for more

Ingredients

2 pcs Gluten
1/2 Cauliflower
Some Peanut Oil
1/2 a spoon Sugar
Some Vinegar
Some Soy Sauce
1/2 a spoon Salt

Sweet and Sour Gluten Stir-fried Vegetable Pepper

1. Rinse with water, then tear the gluten into strips (as shown in the picture above), wash half of the chili, and cut into sections

Sweet and Sour Gluten Stir-fried Vegetable Pepper recipe

2. Turn on the gas, turn on high heat, pour the oil, preheat the pot for 1.2 minutes, pour in the gluten, stir fry a few times

3. Put vinegar, soy sauce, sugar, stir fry more than a dozen times, then add vegetable pepper, fry a few times, add salt, and fry a few times! ! !

4. Put some tap water (best over the dish), harvest the juice over high heat, and serve it on the plate.

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