Sweet and Sour Golden Balls

Name: Sweet and Sour Golden Balls
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 21 quail eggs; 1 tablespoon liqueur; 2 tablespoons Soy sauce; 3 tablespoons Sugar; 4 tablespoons Vinegar; 5 tablespoons Shimizu; a little Water starch; a little White sesame

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Quail eggs are considered as "the ginseng among animals" and are called "the best product in the eggs". They are unique in nutrition and are natural tonics. Moreover, they taste very good and are recognized as a delicacy. Quail eggs are high in protein, such as cephalin, lecithin, iron and vitamins. Almost all people can eat it. Especially for women with anemia and irregular menstruation, they have significant functions in regulating, nourishing, and beautifying skin. The content of phospholipids in the same weight of quail eggs is higher than that of eggs, which helps children's brain development, so it is especially good for children to eat quail eggs.
Today’s quail eggs, I made sweet and sour flavor. The method is very simple. Cook the quail eggs and fry them slowly until they are like tiger skin. Then they are coated with sweet and sour sauce and decorated with white sesame seeds. The appearance is golden and bright, full of luster, shining in the sun, like bright golden balls. Take one and put it in your mouth, it's sour and sweet, it neutralizes the greasiness of the egg yolk, it's appetizing and delicious! Even people who don't like to eat egg yolks usually like to eat this recipe. Go try it! Novices will definitely succeed, because the ratio of sweet and sour sauce is very clear and can be done with just a spoon.
New Year’s Eve is about to be prepared, this can also be counted as one. The sweet meaning of reunion is good, and the beauty is simple!

Ingredients

21 Quail Eggs
1 tablespoon Liqueur
2 tablespoons Soy Sauce
3 tablespoons Sugar
4 tablespoons Vinegar
5 tablespoons Shimizu
a little Water Starch
a little White Sesame

Sweet and Sour Golden Balls

1. Quail eggs in a pot under cold water, after the water is boiled, turn off the heat for about 5 minutes

2. Take it out and put it in cold water immediately

3. Shell the quail eggs and drain the water

4. Mix 1 spoon of wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water with sweet and sour sauce. Set aside.

5. Pick up the frying pan, add a proper amount of oil, and cook until it is 5-6 minutes hot. Put the quail eggs on a low heat and fry slowly

6. Fry quail eggs until tiger skin shape, remove and set aside

7. Pour out the oil in the frying pan, add the sweet and sour sauce, and when it is boiling, add a little water and starch to thicken the thick, slightly viscous. Add the quail eggs, stir to coat the sweet and sour sauce evenly, sprinkle a little white sesame seeds before serving decoration