Sweet and Sour, Good Taste-sweet and Sour Balls

Name: Sweet and Sour, Good Taste-sweet and Sour Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 teaspoon salt; 1/2 teaspoon pepper powder; 1/2 teaspoon Thirteen incense; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1 ginger; A short paragraph shallot; 1 piece egg; 6 teaspoons starch; 3 teaspoons ketchup; 3 teaspoons Sugar; 2 teaspoons Vinegar

by Sang Dolma

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was adolescent, I loved the sweet and sour taste of sweet and sour. At that time, I felt that it tasted very much like myself at the time, double-sided, changeable, and slightly rebellious. As time slowly settled, nowadays, there is a preference for the mellow taste. It is often heard that the life of Baiwei, the life of Baiwei, after careful consideration, can think of a dish or taste that represents oneself at each stage. Sweet and sour taste is the best representative of me when I was young, and there is no one. It was crazy, rebellious, tantrums and so on. As for me now, there is probably nothing more suitable than the braised flavor. "

Sweet and Sour, Good Taste-sweet and Sour Balls

1. Wash the meat and cut into small cubes, then chop into meat fillings, mince green onion and ginger;

Sweet and Sour, Good Taste-sweet and Sour Balls recipe

2. Add the required seasonings to the minced meat (1/2 teaspoon salt, 1/2 teaspoon Chinese pepper powder, 1/2 teaspoon thirteen spices, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, 1 slice of ginger, 1 small piece of green onion, 1 egg , 5 teaspoons of starch), then follow one direction and mix well;

3. After the minced meat is mixed, put on disposable gloves, squeeze a ball out of the tiger’s mouth between the thumb and index finger, and hold the spoon in the other hand;

4. Prepare a small soup pot, pour the oil, when the oil is heated to 60% hot, add the meatballs, fry until the color changes, remove, drain the oil, set aside;

5. Adjust sweet and sour sauce (3 teaspoons of sugar, 2 teaspoons of vinegar, 1/2 teaspoon of salt, 1 teaspoon of starch, 4 teaspoons of water);

6. In a separate pot, pour a small amount of oil into the pot. When the oil is 70% hot, add tomato sauce and stir fry evenly;

7. Pour in the sweet and sour sauce, stir fry until the color is translucent, and pour it on the fried meatballs.

Tips:
1. The ratio of sweet and sour in sweet and sour juice is different in personal tastes and requirements for sweetness and sourness. I am used to having a sweet and sour ratio of 3:2, which is moderately sweet and sour;
2. When mixing the stuffing, mix in the same direction, so that the stuffing is easy to form;
3. Use the tiger's mouth to squeeze the meatballs, which is quick and convenient.