Sweet and Sour Hairtail

Sweet and Sour Hairtail

by Heart language dream

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Sweet and Sour Hairtail

1. Prepare the ingredients

Sweet and Sour Hairtail recipe

2. Wash the fish and cut it into inch sections. Marinate for 15-20 minutes with 2 teaspoons of cooking wine, 2 teaspoons of salt, green onions and ginger

Sweet and Sour Hairtail recipe

3. Shred the ginger, cut the green onion into sections, and pat the garlic loosely with the back of a knife.

Sweet and Sour Hairtail recipe

4. Beat the eggs, put 4-5 teaspoons of starch in a small bowl and set aside

Sweet and Sour Hairtail recipe

5. Rinse the marinated fish with water, drain the water, and then dip it in the egg liquid

Sweet and Sour Hairtail recipe

6. Coated with starch

Sweet and Sour Hairtail recipe

7. Pour oil in a pan and heat it up, add the octopus, fry on medium heat, and fry until golden on both sides

Sweet and Sour Hairtail recipe

8. Fish out for spare

Sweet and Sour Hairtail recipe

9. Leave the bottom oil in the pot, saute the chives, minced ginger and garlic

Sweet and Sour Hairtail recipe

10. Pour the octopus, add 3 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, 2 teaspoons of cooking wine, 3 teaspoons of vinegar, 3 teaspoons of sugar, half a teaspoon of salt, half a bowl of water, boil over high heat, and simmer on low heat (this makes it easier to taste) When the soup in the pot has burnt to only one-third of the time, collect the juice on high heat and add chicken essence.

Sweet and Sour Hairtail recipe

11. Fragrant and tender, sweet and sour, very good for dinner...

Sweet and Sour Hairtail recipe

12. Finished picture

Sweet and Sour Hairtail recipe

13. Finished picture

Sweet and Sour Hairtail recipe

Tips:

After the octopus is marinated, rinse it with water, drain as much as possible, or blow dry, so that it is better to fry. Fry in a non-stick pan. When frying, dip in egg liquid. It’s delicious. Don’t cook for too long when simmering. The fish is easy to be cooked. Flavors can also be added according to your preferences

Comments

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