Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces shallot; 5～6 slices ginger; 3 teaspoons Soy sauce; 4-5 teaspoons corn starch; 1 piece egg; 3 teaspoons Vinegar; About 50g Cooking oil; 4-5 cloves garlic; 2 teaspoons and a half salt; 4 teaspoons Cooking Wine; Around 650g Hairtail; 3 teaspoons Sugar; 1 tsp Chicken Bouillon Powder

Sweet and Sour Hairtail

1. Prepare the ingredients

2. Wash the fish and cut it into inch sections. Marinate for 15-20 minutes with 2 teaspoons of cooking wine, 2 teaspoons of salt, green onions and ginger

3. Shred the ginger, cut the green onion into sections, and pat the garlic loosely with the back of a knife.

4. Beat the eggs, put 4-5 teaspoons of starch in a small bowl and set aside

5. Rinse the marinated fish with water, drain the water, and then dip it in the egg liquid

6. Coated with starch

7. Pour oil in a pan and heat it up, add the octopus, fry on medium heat, and fry until golden on both sides

8. Fish out for spare

9. Leave the bottom oil in the pot, saute the chives, minced ginger and garlic

10. Pour the octopus, add 3 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, 2 teaspoons of cooking wine, 3 teaspoons of vinegar, 3 teaspoons of sugar, half a teaspoon of salt, half a bowl of water, boil over high heat, and simmer on low heat (this makes it easier to taste) When the soup in the pot has burnt to only one-third of the time, collect the juice on high heat and add chicken essence.

11. Fragrant and tender, sweet and sour, very good for dinner...

12. Finished picture

13. Finished picture

Tips:
After the octopus is marinated, rinse it with water, drain as much as possible, or blow dry, so that it is better to fry. Fry in a non-stick pan. When frying, dip in egg liquid. It’s delicious. Don’t cook for too long when simmering. The fish is easy to be cooked. Flavors can also be added according to your preferences