Sweet and Sour Lamb Chops

Name: Sweet and Sour Lamb Chops
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 480g Lamb chops; 30ml Soy sauce; 200ml Vinegar; 1 small piece ginger; 350ml Shimizu; 150g crystal sugar; 30ml Cooking oil; 5g salt; 1 piece star anise

by Q pig baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sheep means auspiciousness. In ancient palaces, small carts were often called sheep carts, which was auspicious. People often say "Sanyang Kaitai" is one of the auspicious words. For example, the wind is very good, the two dragons take off, the three sheep are open, the four seasons are safe, the five blessings, the six or six great shuns, the seven stars are bright, the eight directions are fortune, the ninety-nine concentricity, the perfection, all things prosperous, auspicious things, good luck, etc . The ancients regarded sheep and auspicious as common, and the big lucky sheep is the great auspicious. The patterns decorated with sheep have the meaning of auspiciousness and auspiciousness. Sweet and sour lamb chops, triumphant~
Jiesel wifi intelligent cooking machine, four functional areas, 11 function menus to choose from, variety of cooking, to meet our picky taste pursuit. Braised stew function area: [Guo Zi] similar to hot pot, edging stove, etc., can be used to cook all kinds of pot dishes; [Stewed ribs] stew all kinds of ingredients together, this time sweet and sour lamb chops This is the functional menu; 【Boiled Soup】As the name suggests, it is used to cook various advanced health soups; Home cooking function area: 【Dry pot】This function is very commonly used, fish-flavored pork shreds, red braised prawns, mapo tofu, It can be used for juice collection and so on. Congee, rice and noodle functional area: [cooking noodles], [rice porridge], [stewed rice] Three meals a day are sufficient. Automatic juice collection area: [Dry Braised Fish], [Yellow Braised Chicken], [Broiled Pork], [Sauce Braised Beef] These four menus are very targeted and can directly cook four delicious classic dishes. "

Ingredients

480g Lamb Chops
30ml Soy Sauce
200ml Vinegar
1 small piece Ginger
350ml Shimizu
150g Crystal Sugar
30ml Cooking Oil
5g Salt
1 piece Star Anise

Sweet and Sour Lamb Chops

1. Main ingredients: 7 small tail lamb chops.

2. Seasonings for this cooking: 30ml soy sauce, 200ml vinegar, 350ml water, 30ml edible oil, 5g salt, 150g rock sugar, 1 star anise, 1 small piece of ginger.

3. Put the lamb into the pot, heat water and cook for about 3 minutes.

4. Pick up and wash the blood foam.

5. Put the processed lamb chops, 50 grams of rock sugar, ginger slices, and other seasonings and water except vinegar in the pot.

6. Cover the pot and activate the [Stewed Ribs] function of the Jiesai automatic pot to automatically cook.

7. After the cooking process is over, add the mature vinegar and the remaining 100 grams of rock sugar, start the [dry pan] function, and collect the juice for the second time without covering the pan.

8. After the program ends, the reminder sounds.

9. Mix the ingredients in the pot evenly and put it on a plate.

10. Sprinkle a little chopped green onion to decorate and serve.

Tips:
1. The vinegar here is best to choose aged vinegar.
2. Don't cover the pan when collecting the juice for the second time. Let the acetic acid volatilize, leaving only the vinegar flavor. Lamb chops are more delicious, slightly sour and sweet.