Sweet and Sour Little Yellow Flowers

Name: Sweet and Sour Little Yellow Flowers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Yellow croaker; 2 teaspoons salt; 2 tbsp Vinegar; 1 tbsp Sugar; 1 tbsp Cooking Wine; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; Some Green onion ginger garlic

by Liu Dahua 266

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sweet and sour fish with upgraded umami taste. When I was young, my family was not wealthy and I rarely had fish. I would eat it once during the New Year holidays. My mother would choose my favorite sweet and sour recipe for cooking. Mom’s sweet and sour fish is different from other people’s practices, without adding a drop of water, it perfectly combines the original flavor of the fish with the sweet and sour.

Ingredients

500g Yellow Croaker
2 teaspoons Salt
2 tbsp Vinegar
1 tbsp Sugar
1 tbsp Cooking Wine
2 tbsp Soy Sauce
1 tbsp Oyster Sauce
Some Green Onion Ginger Garlic

Sweet and Sour Little Yellow Flowers

1. Remove the head and internal organs of the small yellow flowers and clean them, soak up the water with absorbent paper, add salt and marinate for more than 30 minutes.

Sweet and Sour Little Yellow Flowers recipe

2. Pour about half a bowl of oil in a non-stick pan, heat to 80% heat and add small yellow flowers.

3. Fry until browned on both sides.

4. Add all the seasonings and green onion, ginger and garlic, turn to low heat, and simmer until the soup is almost dried.

5. Throw away the green onion, ginger, and garlic. Place the small yellow flowers on the plate and pour in the remaining soup.

6. Throw away the green onion, ginger, and garlic. Place the small yellow flowers on the plate and pour in the remaining soup.

Tips:
1. Choose fresh yellow croaker as much as possible, otherwise it will break easily.
2. Salting in advance is also one of the techniques to ensure the integrity of the fish when frying. You can also dip it in flour and fry it until it reaches.
3. When cooking fish, if the soup is too little, you can add a small amount of water, but not too much.