Sweet and Sour Lotus Root Slices
1.
Lotus root slices
2.
Boil the water in the pot, add the lotus root slices, boil the pot again for two minutes and remove it
3.
After removing the lotus root slices, add salt, monosodium glutamate, granulated sugar, vinegar, minced ginger and garlic, dried chili, and Chinese pepper into a bowl through a strainer
4.
Boil the seasoning on the lotus root in a pot with oil
5.
Pour out the peppercorns, stir evenly, and put on a plate.