Sweet and Sour Lotus Vegetables

Name: Sweet and Sour Lotus Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lotus; a little Red pepper shreds; a little chopped green onion; a little salt; 5g White vinegar; 10g Sugar

by Beauty every day

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Simple and easy to make sweet and sour lotus vegetables"

Ingredients

300g Lotus
a little Red Pepper Shreds
a little Chopped Green Onion
a little Salt

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5g White Vinegar
10g Sugar

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Sweet and Sour Lotus Vegetables

1. Peel off the skin of lotus vegetable, wash and cut into thin slices (soak in clean water)

2. Boil in boiling water and remove

3. Put it in cold boiled water and take it out

4. Put in a basin, add salt, sugar, vinegar, chili shreds, chopped green onion, and mix well

5. Place a little plate

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