Sweet and Sour Pineapple Sour Pork, The Whole Family Loves to Eat

Name: Sweet and Sour Pineapple Sour Pork, The Whole Family Loves to Eat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g pork; 1 piece pineapple; 30g Sugar Xiaoduo Zero Calorie Sugar; 1/2 spoon salt; 1 stage Green onions; 3 slices ginger; 2 capsules garlic; 1/2 green pepper; 1/2 Red pepper; 1/3 spoon White pepper; 2 tablespoons Cooking Wine; 1 piece egg; 2 tablespoons Spicy Soy Sauce; 4 tablespoons White vinegar; 5 tablespoons Shimizu (sweet and sour sauce); 70g Sweet potato starch; 1/2 pot Vegetable oil

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Pineapple sour pork is a delicacy that I have liked since I was a child. It is sour and sweet, but the traditional pineapple sour pork is not so healthy, so I don’t dare to eat more. With the sugar xiaoduo, the sugar content is omitted. The very tall tomato sauce becomes the pineapple sour pork which is not afraid of fat~

Sweet and Sour Pineapple Sour Pork, The Whole Family Loves to Eat

1. Pork cuts

Sweet and Sour Pineapple Sour Pork, The Whole Family Loves to Eat recipe

2. Add salt, white pepper, 1 tablespoon of cooking wine and egg yolk, stir well and set aside

3. Pineapple diced

4. Sugar Xiaoduo has zero calorie sugar, you are not afraid of getting fat when you eat sweets~

5. Add 1 scoop of cooking wine, spicy soy sauce, sugar xiaoduo zero caramel, white vinegar and water to the bowl, mix well, add some salt if it tastes heavy

6. Add the sweet potato starch to the meat and fry it in a frying pan at 60% of the oil temperature until it changes color. Remove and fry again after raising the oil temperature.

7. Add a little vegetable oil in another pot, add green onion, ginger, garlic and saute until fragrant

8. Add green and red peppers and stir well, pour in sweet and sour sauce and bring to a boil

9. Add pineapple and fried meat and stir-fry evenly. Sugar Xiaoduo has zero calories of sugar, you won’t gain weight after eating sugar~

Tips:
The color of tomato sauce is good and it tastes better. If you pay more attention to the taste, you can add meat pieces in the sweet and sour sauce and re-fry it to force out the excess oil, and it will taste more crispy.