Sweet and Sour Pork
1.
1. Wash the tenderloin with water and cut into strips. 2. Put in a bowl, pour an egg white, two spoons of flour, one spoon of starch, a little salt, a little cooking wine, a little pepper, etc., stir well, and marinate for 20 minutes. 3. Pour the cooking oil into the pot and heat it to 70%. Put the tenderloin into the pot and fry it until it is slightly yellow and the surface is slightly crunchy. Take it out. After a while, fry it a second time until it is golden and oil-controlling.
2.
Pour the tomato sauce into the pot (I don’t like it too greasy, so I didn’t add oil). Add two tablespoons of white sugar and a little white vinegar. (If you like the sweetness of honey, you can reduce the amount of white sugar and add an appropriate amount of honey)
3.
Heat the pot and keep mixing. If it is too thick, add some water, and after the thick is cooked, put the fried tenderloin into the pan, (the thick juice can make the tenderloin better wrapped and full of taste) before it comes out Add scallions to the pot and stir (you can also sprinkle on top after being out of the pot for good looks), and sprinkle some white sesame seeds on the plate.
Tips:
This dish is cooked according to your own taste, because there are many ways to do it, if you don’t like the taste, you can adjust the seasoning ratio.
