Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices ginger; 1 piece egg; 3g salt; 2g pepper; Some sesame; Some Corn flour; 20g ketchup; 5g Sugar; 40g Vinegar; 20g water

by Chami chami

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sweet and sour

Sweet and Sour Pork

1. List of materials

2. Tenderloin is cut into strips,\negg, ginger, pepper, salt and marinate for 15 minutes.

3. Dipped in cornstarch

4. Griddle, sauté sesame seeds

5. Sheng Qi spare

6. After making small bubbles in the oil, add the meat and fry

7. After frying until the color changes, pick up, and then re-fry until the surface is slightly charred

8. Control dry oil and set aside. Pour out the oil in the pot.

9. Pour the sweet and sour juice + starch water in the original pot and cook until bubbling and thickening, turn off the heat.

10. Pour in the tenderloin and stir-fry evenly. Sprinkle with sesame seeds.

Tips:
The Secite stainless steel wok is used this time.\nFrying is heated evenly with less oily smoke. \nHexagonal cubic texture, overhead food is not easy to stick.