Sweet and Sour Pork

Sweet and Sour Pork

by Xiao Lijia

5.0 (1)







Sweet and sour, crispy on the outside and tender on the inside.


Sweet and Sour Pork

1. Cut the pork into strips, not too big.

Sweet and Sour Pork recipe

2. Put the cut meat in a bowl, put a spoonful of cooking wine, pepper, and salt, beat an egg, and mix well, then put two spoons of flour and starch, mix well, and marinate for 10 minutes.

Sweet and Sour Pork recipe

3. You don’t need to put too much oil to fry the meat.

Sweet and Sour Pork recipe

4. One spoon of tomato sauce (you can put it or not, according to your taste), two spoons of light soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water.

Sweet and Sour Pork recipe

5. The oil temperature should not be too high. The meat should be fried in two batches. The first time the meat is cooked, the meat should be cooked until the meat is slightly golden.

Sweet and Sour Pork recipe

6. The oil temperature is higher. The second frying is mainly to make the meat more golden. Because the oil is warm the second time, frying for about 30 seconds is enough.

Sweet and Sour Pork recipe

7. Put the sweet and sour sauce in a pot and boil first, then put the meat in and slowly collect the juice.

Sweet and Sour Pork recipe

8. Loading

Sweet and Sour Pork recipe


Adding an egg during the marinating process will make the meat softer, and the skin will still be green. The oil temperature must not be too high when the meat is fried for the first time, otherwise the meat will be hard.


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