Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Pork tenderloin; A larger spoon, three spoons ketchup; A tablespoon Vinegar; 2g sesame; A tablespoon Soy sauce; Some salt; A tablespoon Cooking Wine; Some Sugar

by Yoona's chick's kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always wanted to make this dish, but I always forget that when I went to the supermarket a few days ago, I saw a good loin, so I bought it back, and I just went out to eat out and ordered this dish. Although it is delicious, I always feel that something is missing, so I thought that there is still a good piece of meat at home. I tossed it yesterday. The characteristic of this dish is bright color, crispy skin, tender meat, sour and sweet on the outside, and meaty inside. Rich, so it is absolutely necessary for banquets. . . "

Ingredients

320g Pork Tenderloin
A larger spoon, three spoons Ketchup
A tablespoon Vinegar
2g Sesame
A tablespoon Soy Sauce
Some Salt
A tablespoon Cooking Wine
Some Sugar

Sweet and Sour Pork

1. Prepare a piece of tenderloin, it is recommended to go to a big supermarket to buy it, all are neatly cut and easy to cut

2. After I bought the meat, I put it in the refrigerator for a while, so it's easy to cut. . . Cut into large slices of uniform thickness, and then cut into even small strips, it's OK

3. Put in egg white, salt, cooking wine

4. Put the starch in, pick it up with your hands and marinate for a while

5. Put in a bowl: tomato sauce, vinegar, light soy sauce, a little water

6. Stir evenly with a spoon and set aside

7. Put oil in the pan and put the smashed meat into the hot oil pan one by one. I divided it twice. Too much is easy to stick together. After frying in the pan for a few seconds, stir it with chopsticks, so you don’t have to worry about it. La