1. Wash the tenderloin and tear off the fascia
2. Cut thick slices
3. Cut 2 cm thick strips
4. Add ginger, egg white, cooking wine, soy sauce, oyster sauce, sesame oil in sequence and marinate for 30 minutes
5. Marinate well, add starch and mix well
6. Pour the oil in the hot pan and add the tenderloin
7. Deep-fried and fished out
8. Stir-fried sugar color with rock sugar
9. Stir fry with tomato sauce
10. Stir fry with vinegar, add 10ml water, bring to a boil
11. Add the deep-fried tenderloin and stir fry to collect the juice
12. Just hang the broth on the tenderloin, out of the pot
13. Out of the pot, the aroma is overflowing
Tips:When the juice is finally collected, stir fry to prevent it from sticking.
