Sweet and Sour Pork
by Misty soul
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak potato starch in water for about 20 minutes.
2. Wash the pork tenderloin and cut into strips.
3. After soaking the starch water, the starch will sink to the bottom, and the upper layer will be clear liquid. Pour the supernatant liquid, leave a little liquid and mix with the precipitated starch to form a thick starch paste (forgot to take pictures), add the tenderloin strips, stir well, and then add 1 tablespoon of vegetable oil to stir evenly.
4. Add more oil to the pot and add the meat strips when the oil is 60% hot.
5. Fry until the surface is set and golden and crispy, then remove.
6. The oil in the pan is heated to 70% to 80% hot. When the smoke is green, add the fried meat strips and re-fry them once, and then remove them for use.
7. Prepare bowl of juice: 1 tablespoon of light soy sauce, 3 tablespoons of vinegar, 3 tablespoons of sugar, appropriate amount of salt, appropriate amount of water, stir well and taste the taste, adjust to your favorite sour and sweet, then add more than half a spoon of starch and mix well.
8. In a separate pot, add a little oil, pour in the adjusted bowl of juice, and boil until slightly viscous.
9. Put the meat strips.
10. Stir fry quickly and evenly, so that each meat strip is covered with juice.
11. Finished product.
