Sweet and Sour Pork
1.
1. Prepare chicken breasts, according to your own preferences
2.
Change the knife
3.
Add green onion and ginger, marinate in seasoning
4.
Coated with starch
5.
It's good for deep frying, and set aside
6.
Adjust the ketchup, add sugar, white vinegar
7.
Stir-fry in a hot pan to produce bubbles
8.
Wrap in the sauce and go out of the pan!
9.
Add the chopped green onion to garnish and you're done! Try it now!