Sweet and Sour Pork

by Half a cup of tea.

4.8 (1)
Favorite
7

Difficulty

Normal

Time

1h

Serving

2

Sweet and sour pork tenderloin is one of the classic traditional dishes. It uses pork tenderloin as the main ingredient, with flour, starch, vinegar and other ingredients. It is sweet and sour and makes people appetite. It is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, and Cantonese cuisine. "

Sweet and Sour Pork

1. 1. Prepare chicken breasts, according to your own preferences

2. Change the knife

3. Add green onion and ginger, marinate in seasoning

4. Coated with starch

5. It's good for deep frying, and set aside

6. Adjust the ketchup, add sugar, white vinegar

7. Stir-fry in a hot pan to produce bubbles

8. Wrap in the sauce and go out of the pan!

9. Add the chopped green onion to garnish and you're done! Try it now!

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