Sweet and Sour Pork
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The tenderloin was cut into strips. These were first cut last night, marinated with sweet potato flour, salt, and soy sauce, then kept in the refrigerator, and used after getting up this morning.
2. Heat oil in the pan, put the meat one by one in the oil and fry until golden on both sides
3. Pick up the meat for use
4. Sugar, vinegar, soy sauce
5. Stir-fry the green onion
6. Pour the sweet and sour into the pot and boil
7. Add some sweet potato flour water
8. Pour the meat in and stir fry with the sauce
9. Sprinkle some sesame seeds
10. Sprinkle some scallions, they said that the scallions are a little too much, haha
11. Sweet and sour
12. Save a little bit without sweet and sour, let the kids try, is it delicious with sweet and sour or not sweet and sour, hehe
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