Sweet and Sour Pork
by Poetic rhyme
Favorite
Difficulty
Easy
Time
30m
Serving
2
The characteristics of sweet and sour pork tenderloin: bright color, crispy skin, tender meat, sweet and sour outside, and rich meat inside. Sweet and sour pork loin is one of the classic Han dishes. It is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. The sweet and sour pork tenderloin is mainly made of pork tenderloin, with flour, starch, vinegar and other ingredients. It is sweet and sour and makes people appetite. To prepare the tenderloin, deep-fry the tenderloin several times, otherwise it will not achieve the effect of tenderness on the outside.
Nutritional value: Pork provides humans with high-quality protein and essential fatty acids. "
Nutritional value: Pork provides humans with high-quality protein and essential fatty acids. "
