Sweet and Sour Pork

Sweet and Sour Pork

by Poetic rhyme

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The characteristics of sweet and sour pork tenderloin: bright color, crispy skin, tender meat, sweet and sour outside, and rich meat inside. Sweet and sour pork loin is one of the classic Han dishes. It is found in Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Cantonese cuisine and Huai cuisine. The sweet and sour pork loin of Shandong cuisine is the most famous. The sweet and sour pork tenderloin is mainly made of pork tenderloin, with flour, starch, vinegar and other ingredients. It is sweet and sour and makes people appetite. To prepare the tenderloin, deep-fry the tenderloin several times, otherwise it will not achieve the effect of tenderness on the outside.
Nutritional value: Pork provides humans with high-quality protein and essential fatty acids. "

Ingredients

Sweet and Sour Pork

1. Finished product.

Sweet and Sour Pork recipe

2. Cut the tenderloin into small strips, cooking wine, light soy sauce, salt, pepper, egg white, starch.

Sweet and Sour Pork recipe

3. Grab and marinate for 5 minutes.

Sweet and Sour Pork recipe

4. The marinated meat is evenly coated with a layer of dry starch.

Sweet and Sour Pork recipe

5. The pan is wide and oily, and it is cooked over the fire and fished out.

Sweet and Sour Pork recipe

6. Replicate the second frying, the surface is slightly yellow, remove it.

Sweet and Sour Pork recipe

7. Half a small bowl of water in the pot.

Sweet and Sour Pork recipe

8. Pour proper amount of ketchup, sugar, vinegar essence, boil, pour proper amount of water and starch.

Sweet and Sour Pork recipe

9. Add appropriate amount of sesame seeds and boil evenly to make small bubbles.

Sweet and Sour Pork recipe

10. Pour in the meat, each piece of meat is evenly coated with a layer of thick sauce, and out of the pan.

Sweet and Sour Pork recipe

11. Finished product.

Sweet and Sour Pork recipe

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