Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork tenderloin; 3 tablespoons ketchup; 3g salt; 1 teaspoon Vinegar; 300g Cooking oil; 1 piece Egg white; 1 teaspoon Cooking Wine; 2 tbsp corn starch; 1 tbsp Sugar; 1 teaspoon sesame; 1 tbsp water; 1 tbsp June Fresh Premium Soy Sauce

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sweet and sour pork tenderloin, an indispensable dish for family banquets, tastes sweet and sour, not greasy, adults and children like it!

Sweet and Sour Pork

1. Ingredients

2. Cut the tenderloin into thick strips, add egg white, salt, and cooking wine

3. Add cornstarch and grab evenly

4. Put tomato sauce, sugar, vinegar, water, June fresh special soy sauce in the bowl

5. Stir evenly, set aside

6. Fry the tenderloin in a frying pan until golden brown

7. Pour a little oil in the wok, heat it on a low heat, and pour the juice

8. The broth is boiled until it is thick and then put in the fried tenderloin

9. Pour sesame seeds

10. Stir evenly to turn off the heat

11. Serve out and enjoy!

Tips:
This dish is mainly sweet, supplemented by sourness, so the amount of vinegar does not need to be too much, it is better to taste a slight sourness.
The june fresh special grade soy sauce is added to the bowl of juice, which adds to the delicious taste and color of the dishes.