Sweet and Sour Pork
1.
Wash the pork tenderloin and knock it back and forth with a meat hammer or knife to loosen the meat.
2.
Cut the beaten meat into strips.
3.
Put the meat strips into a bowl, add salt, cooking wine, light soy sauce, and chopped green onion.
4.
Grab it with your hands and marinate for more than 15 minutes.
5.
Add egg white and starch, and mix well.
6.
Pour the oil in the hot pan, and fry the tenderloin over low heat when it is 50% hot.
7.
Remove the oil to cool down when it is slightly yellow.
8.
Heat the oil again, add the fried tenderloin to high heat and re-fry for 1 minute.
9.
Immediately remove the oil control.
10.
Add a little oil to the pan.
11.
Add tomato sauce and water, and heat on low heat until bubbling.
12.
Pour in the deep-fried tenderloin and stir quickly, and coat it with the sauce evenly. Turn off the heat, sprinkle chopped green onion, and serve.
Tips:
1. The tenderloin is knocked with a meat hammer or knife back to loosen the meat and make the taste more tender.
2. Cut into meat strips of moderate size, which is easy to taste and fry.
3. Use a small fire for the first frying and a big fire for the second time.
4. When frying for the first time, put them in the frying pan one by one to avoid sticking together.
5. The amount of tomato sauce and water is equal.
