Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 3g salt; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; Some starch; 1 piece Egg white; Some chopped green onion; 2 tbsp ketchup; 2 tbsp Plain Water

by Moon Swallow

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tender tenderloin refers to the strips of tender meat on the inner side of the spine of animals such as pigs, cows, and sheep. It is very delicious whether it is used in vegetable stews. The sweet and sour pork loin I made today uses pork tenderloin as the main ingredient, with flour, starch, vinegar and other ingredients. It is sweet and sour and makes people appetite.

Ingredients

200g Pork Tenderloin
3g Salt

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1 teaspoon Cooking Wine

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1 teaspoon Soy Sauce

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Some Starch
1 piece Egg White
Some Chopped Green Onion
2 tbsp Ketchup
2 tbsp Plain Water

Sweet and Sour Pork

1. Wash the pork tenderloin and knock it back and forth with a meat hammer or knife to loosen the meat.

2. Cut the beaten meat into strips.

3. Put the meat strips into a bowl, add salt, cooking wine, light soy sauce, and chopped green onion.

4. Grab it with your hands and marinate for more than 15 minutes.

5. Add egg white and starch, and mix well.

6. Pour the oil in the hot pan, and fry the tenderloin over low heat when it is 50% hot.

7. Remove the oil to cool down when it is slightly yellow.

8. Heat the oil again, add the fried tenderloin to high heat and re-fry for 1 minute.

9. Immediately remove the oil control.

10. Add a little oil to the pan.

11. Add tomato sauce and water, and heat on low heat until bubbling.

12. Pour in the deep-fried tenderloin and stir quickly, and coat it with the sauce evenly. Turn off the heat, sprinkle chopped green onion, and serve.

Tips:
1. The tenderloin is knocked with a meat hammer or knife back to loosen the meat and make the taste more tender.
2. Cut into meat strips of moderate size, which is easy to taste and fry.
3. Use a small fire for the first frying and a big fire for the second time.
4. When frying for the first time, put them in the frying pan one by one to avoid sticking together.
5. The amount of tomato sauce and water is equal.