Sweet and Sour Pork Ribs
by Du Wenti
Favorite
Difficulty
Normal
Time
15m
Serving
2
I'm a novice, please show me a lot! ! "
1. The ribs were blanched first, and then I blanched them for another 20 minutes, and they were done!
2. Mix the dark soy sauce, cooking wine, vinegar, and light soy sauce, and set aside the ginger.
3. Cut the lemon and set aside.
4. Then marinate the cooked ribs with ginger and the juice for 15 to 20 minutes, and squeeze the lemon juice. The ribs will have a fruity aroma, which is also a method taught by a gourmet friend! ! !
5. After marinating, drain dry, put oil in the wok, don’t put too much, the ribs will get a lot of oil, deep-fried until golden brown to crispy fish out!
6. Then put the marinated juice and sugar in the oil pan, you can put more sugar, and then add water to stew! !
7. Simmer on low heat for about 20 to 30 minutes, because it has been cooked and marinated before, so I simmer for a bit shorter time! !
8. Start the pot and serve it! ! Forgot to embellish it! Next time haha!
9. Don't waste the last remaining lemon, soak it with flower nectar! !
