Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1/3 Red chili; 1 small piece ginger; 1 Shallots; 1/3 spoon salt; 2 spoons Vinegar; 1/3 Yellow pepper; 1/2 piece Cucumber; 2 pcs Garlic cloves; 1 spoon Vegetable oil; 2 spoons Crushed rock candy; 1 spoon Soy sauce

by second

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet and sour pork ribs are not only delicious, the green and red peppers in the ingredients are rich in vitamins, and eating more can also beautify the body.
In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Spare ribs have high nutritional value, nourishing yin and strengthening yang, nourishing essence and nourishing blood, nourishing yin and moisturizing dryness; it is mainly used to treat fever and body fluid, diminish thirst and leanness, weak kidney, postpartum blood deficiency, dry cough, constipation, and tonic , Nourishes Yin, moisturizes dryness, nourishes liver yin, moisturizes skin, relieves bowel movements and quenches thirst "

Sweet and Sour Pork Ribs

1. Prepare ingredients: 400g pork ribs, 1/3 yellow pepper, 1/3 red pepper, 1/2 cucumber, 1 small piece of ginger, 2 garlic cloves, and 1 shallot. Seasoning: 1 tablespoon of vegetable oil, 1/3 teaspoon of salt, 2 tablespoons of crushed rock sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce

2. Wash the ribs first, boil a pot of water, put the ribs in the boiled water to remove the blood, pick up and drain for later use

3. Make sure there is no water in the pan, put 1 spoon of oil, put the drained ribs into the pan, cover the pan and fry on low medium heat for 3 minutes, see the ribs turn golden brown and turn over, continue to fry for 2 minutes

4. Put 100ml of water in another small pot, boil the crushed rock sugar, and cook until it is slightly sticky

5. Pat the fried food and put it in sugar water to cook

6. Add garlic and ginger slices

7. Add 1 tablespoon of vegetable oil, 1/3 teaspoon of salt, 2 tablespoons of crushed rock sugar, 2 tablespoons of vinegar, and 1 tablespoon of soy sauce.

8. Pour 200ml of water, cover the pot, bring to a boil on medium heat, and simmer for 25-30 minutes on low heat

9. Open the lid, put the cut yellow and red peppers and cucumber into the pot, stir evenly, and then pull out of the pot

10. Enjoy delicious and appetizing sweet and sour pork ribs

Tips:
The best choice for sweet and sour ribs is inch ribs. The thinner the bones, the better. This means that the pigs are younger and the meat is tender.