Sweet and Sour Pork Ribs
by ╰The low-level 灬尐 Xiaoshuai
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After the small discharge pressure cooker SAIC, cook for 8 minutes and remove for later use. Pour the soup into a bowl for later use.
2. Marinate with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar for 15 minutes.
3. Put the ribs in the oil and fry the golden brown. Put the juice of the ribs and the marinated ribs in the pot, add three tablespoons of sugar, pour half a bowl of broth, and add half a teaspoon of salt.
4. Simmer for 10 minutes on low heat, stir constantly when the sauce is collected on high heat, add a tablespoon of balsamic vinegar at the end, and sprinkle with chopped green onion.
