Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 30g White sesame; Some salt; Some oil; 2 tbsp Cooking Wine; a little Chicken noodles; 2 tbsp Soy sauce; 3 tablespoons Balsamic vinegar; 3 tablespoons Sugar; 1 Shallots; Some Crispy Fried Powder

by Easy to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The weather is too hot, try to use steaming when cooking, but the little girl is clamoring to eat sweet and sour pork ribs these days, so she has to help him realize this little wish. A compromise method was used to deal with the ribs: washed and chopped small pieces, marinated in the marinade for about 2 hours, cooked in a microwave oven and then coated with fried powder for a short fry, picked up the ribs and returned to the pot with the adjusted sweet and sour. The sauce can be boiled for a while, the cooking time is greatly shortened, and the taste is also very good~

Sweet and Sour Pork Ribs

1. Chop the ribs and wash them, drain the water, put them in a larger bowl, add salt, chicken powder, and cooking wine to marinate for more than 2 hours;

2. Put it in the microwave for 5 minutes and take it out;

3. At this time, the ribs are basically cooked, let cool slightly;

4. Stick with crispy fried powder, and coat each rib completely;

5. Heat the oil pan, the oil is warm, and small bubbles will appear;

6. Pour the pork ribs coated with fried powder;

7. Fry on medium heat until browned on both sides;

8. (The frying process is about 2-3 minutes) Scoop and drain the oil;

9. Pour the oil after frying the ribs, leaving a little base oil, turn on the low heat, and add the sugar;

10. Stir-fry the soy sauce and balsamic vinegar for a sugary color, and the sauce is thick.

11. Pour in the fried ribs;

12. Add about 2 bowls of water, cover the pot, simmer on high heat until the sweet and sour sauce is slightly dry;

13. Sprinkle some sauteed white sesame seeds and chopped green onion.

Tips:
The ribs are marinated in advance. After being cooked in the microwave, the frying time can be shortened, and it will become browned and crispy when it tastes. The ratio of sugar and vinegar can be adjusted slightly according to your own taste.