1. Prepare the ingredients
2. Put the ribs, green onion, and ginger slices into the pot, add water to boil, skim off the foam
3. Put more cooking oil in the pot and cook until slightly hot. Put the ribs in the pot and fry on medium-low heat until slightly yellow.
4. Leave a little oil and put 2 tablespoons of sugar. Fry until the sugar is browned
5. Put the ribs in a pot and stir fry over medium-low heat. Fry until slightly browned until each rib is colored
6. Add CUCU raw vinegar, soy sauce, salt and other seasonings and stir fry
7. Add water, not in the meat, let the fire dry
8. Sprinkle some sesame seeds on the plate, ready to eat
