Sweet and Sour Pork Tenderloin-sweet and Sour Sauce Version
1.
Remove the outer fascia from the tenderloin.
Cut into thicker slices.
Cut into strips again.
It is not recommended to cut too thick.
The finished product will be large.
It's better to cut it finely.
then....
The main reason is that the serving size is too much. (˶‾᷄ ⁻̫ ‾᷅˵)
2.
put into a:
White pepper. Ginger powder. Onion powder. Salt. Sugar.
Stir well and set aside for a while.
Then put the beer and stir until it is completely absorbed.
Leave it for more than 10 minutes...
No ginger powder. Onion powder.
You can chop the fresh ones into puree and squeeze the juice...
It is best not to change beer for other alcohol.
If you mind.
You can put cold water.
The finished product is alcohol-free...)^o^(
3.
Flour, sweet potato flour and baking powder mix well.
Sweet potato flour is generally available in supermarkets.
Make neighbors with starch, salt, and chicken essence.
If it really doesn't.
Just use cornstarch...just...!
If the flour has low-gluten flour.
You can use low-gluten ones.
If you don't have it, just use regular flour.
(Really casual...ಠ_ಠ...)
4.
Add water slowly.
Until the state shown in the figure..
About 100-110 grams...
5.
Put the meat down and stir well.
6.
Add another tablespoon of cooking oil and mix well.
7.
Put oil in the small pot...
It is better to have a smaller caliber.
Deeper...!
The oil is heated to 60%.
It is probably the kind that can bubble up when the chopsticks are put down.
small fire.
Put the meat down one by one.
Do not move.
After being fried for a while, it usually floats automatically.
If it does not float. (The pot is not good.ಠ_ಠ)
Then fry it for a while and then toggle..
8.
Fry until slightly yellow and remove..
After everything is fried.
Set aside for later use.
9.
Put the balsamic vinegar, sugar, braised sauce, lemon juice in the sauce ingredients.
Add about two tablespoons of water.
(It doesn't matter more or less.)
Mix well and reserve...
10.
Heat the oil again.
In the big fire.
Put the fried tenderloin down and fry it again.
It can be fried several times...
11.
Fry until golden brown as shown in the picture and remove it.
It's probably more than 10 seconds.
Move fast. Be handsome in posture.
It's easy to overexplode.
Eating at this time is very refreshing...! (´▽｀)
12.
Use another pot.
Pour in the mixed sauce.
Heat over low heat until the sauce thickens.
13.
Put the starch in the bowl.
Add a small bowl of water and mix well.
Pour into the pot...
Use a spatula to shovel and mix well...!
Turn off the heat after the sauce becomes transparent and thick.
Put a little bit of cooking oil on the fried tenderloin and stir well.
The finished product will be more transparent and shiny.
You can leave it alone if you don’t want to.!
14.
Put into a small bowl.
Sprinkle some cooked white sesame seeds...
The baby can just eat this sauce.
Eat a bowl of rice and go on.
Are you stupid...╮(￣▽￣"")╭
15.
While eating.
Just eat it with the sauce.
This can be avoided for a long time...
Tenderloin will become soft..
Highly recommend this way of eating...
16.
of course.
If you don't accept the recommendation.
It can also be in step 13.
Put the tenderloin down and stir fry quickly evenly.
Sprinkle white sesame seeds on the plate..
Tips:
Fried.
If you can't finish it at once.
It can be fried for the first time.
When you eat it again, it will be fried a second time.
Or fried in one go.
It is good to put when making soup or stir-fry.
Want to be crispy on the outside.
You have to put baking powder.
Baking powder is actually not that scary.
It doesn't hurt to eat.
If you really mind.
You can leave it alone.
It's soft when it's blown out..
Fried oil.
You can save it for cold dishes, noodles and so on.
It is very fragrant...!
It's okay to stir fry occasionally.
After all, we are all children who grew up eating waste oil...
Okay. I don't have much nonsense.
Tell me something less important.)^o^(
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if you have time.
Come hook up.. (˶‾᷄ ⁻̫ ‾᷅˵)
