Sweet and Sour Prawns
by Qinghehe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shrimp cut off the shrimp silk
2. Use a toothpick to pick out the black shrimp intestines on the second section of the back of the shrimp.
3. Rinse with clean water and drain, add cooking wine, salt onion and ginger, and marinate for 15 minutes.
4. Cut garlic and ginger into small pieces, mix with sugar, vinegar, and soy sauce and set aside.
5. Put more oil in the pot and fry the shrimps over a medium-to-small fire.
6. Fry until the shrimp changes color and the shell is slightly crispy and scoop out.
7. Leave a little oil, add ginger and garlic to fragrant.
8. Add the fried prawns, pour in the sauce, add peppers, and shallots and stir-fry well.
9. Put it out of the pan and serve it on the plate.
