1. Put quail eggs in a small pot with water and cook
2. Cook the quail eggs for 2 minutes after boiling
3. Shell quail eggs, share a little trick, put the cooked quail eggs in a sealable bowl and shake for about one minute with an appropriate amount of water, so that the peeled quail eggs are smoother and there is no egg white on the shell.
4. Add salt, sugar and vanilla vinegar to the tomato sauce and mix well
5. Put an appropriate amount of oil in a small pot and fry the quail eggs
6. Fry the quail eggs evenly and remove them for later use
7. Leave a small amount of oil in the pot, add the adjusted sweet and sour sauce, add an appropriate amount of water to boil and turn to low heat
8. Add fried quail eggs
9. Shake the small pot so that the quail eggs are evenly covered with sweet and sour sauce
10. Sweet and sour quail eggs are served on a plate and sprinkled with white sesame seeds.
Tips:1. Vanilla vinegar can be replaced with white vinegar
2. The saltiness of sweet and sour sauce can be flexibly adjusted according to taste
