Sweet and Sour Quail Eggs

by Miira

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

When it’s cold, I don’t want to go out. There is a small bag of quail eggs in the refrigerator. Quail eggs are rich in nutrients, replenishing qi and blood. They are a good product among eggs. It is beneficial for ladies and sisters to eat more! "

Ingredients

Sweet and Sour Quail Eggs

1. Quail eggs are steamed in a steamer.

2. After allowing to cool, peel off and rinse off.

3. Put oil in the pan, add a little sugar, and stir-fry the quail eggs.

4. Add light soy sauce, vinegar, and some water.

5. Add water starch.

6. Coat the quail eggs with sweet and sour sauce, add salt to taste.

7. Sprinkle chopped green onion, home-cooked side dishes, please taste.

8. Finished picture.

Tips:
Add water starch to thicken, the color is super beautiful! Wish you be happy.

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