Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 carrot; Some salt; Some White vinegar; Some Minced garlic; Some Sugar

by lfx954738

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Eat radishes in winter and ginger in summer, and keep you safe throughout the year. The nutritional value of radish has been widely affirmed since ancient times. The various nutrients contained in radish can enhance the body's immunity; the mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. "

Ingredients

2 Carrot
Some Salt
Some White Vinegar
Some Minced Garlic
Some Sugar

Sweet and Sour Radish

1. Wash the carrots to the cherry blossoms.

2. Cut the carrot into slices and marinate with salt and minced garlic salt. (Just half an hour)

3. After the carrots are marinated and softened, pour out the marinated water, add sugar and white vinegar and stir evenly to continue marinating.

4. Red radish itself is much hotter than white radish, so the pickling time is much longer. I pickled it at noon, and it was very sweet and sour when it was eaten the next morning. (White radish is usually marinated for half an hour after adding sugar.) It tastes better with some sesame oil and sesame seeds.