1. Peel and wash a fresh, plump white radish
2. Sliced radish
3. Add salt, two small spoonfuls and one large spoonful
4. Knead with your hands, do not crush the radish, squeeze it until the radish becomes soft and the bitter water comes out
5. Squeeze out the bitter water and pour it out
6. Pour in water and soak for one minute
7. Pick up
8. Add two spoons of sugar
9. Sprinkle a spoonful of chili powder
10. Pour 50m Shanghai white vinegar and stir evenly (you can add more if you like to eat sour)
11. Cover with a lid and marinate for ten minutes
12. Began to eat! It can be served as a snack or as a snack. The hot and sour tastes are mixed with the slight sweetness, and it is not greasy to eat!
Tips:White sugar is added according to personal taste. Some people may feel nauseous when mixed with sugar and salt.
