Sweet and Sour Radish

Name: Sweet and Sour Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 White radish; 2 tablespoons salt; 2 tablespoons Sugar; 50ml White vinegar; 1 tablespoon Chili powder

by Hourly Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The so-called eating radish in winter and ginger in summer is the season to eat radish. Sweet and sour, sweet and spicy, both a snack and a dish. "

Ingredients

1 White Radish
2 tablespoons Salt

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2 tablespoons Sugar

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50ml White Vinegar
1 tablespoon Chili Powder

Sweet and Sour Radish

1. Peel and wash a fresh, plump white radish

2. Sliced radish

3. Add salt, two small spoonfuls and one large spoonful

4. Knead with your hands, do not crush the radish, squeeze it until the radish becomes soft and the bitter water comes out

5. Squeeze out the bitter water and pour it out

6. Pour in water and soak for one minute

7. Pick up

8. Add two spoons of sugar

9. Sprinkle a spoonful of chili powder

10. Pour 50m Shanghai white vinegar and stir evenly (you can add more if you like to eat sour)

11. Cover with a lid and marinate for ten minutes

12. Began to eat! It can be served as a snack or as a snack. The hot and sour tastes are mixed with the slight sweetness, and it is not greasy to eat!