Sweet and Sour Radish Peel
1.
Ingredients.
2.
Wash the radishes and scrape the tops.
3.
Cut the skin off with the hob cutting method
4.
Add the right amount of salt and knead. Marinate for a few minutes.
5.
After salting, rinse with water and drain the water. Add soy sauce
6.
Add sugar and vinegar and mix well.
7.
Mix well and eat, or put it in a bottle, put it in the refrigerator and take it as you eat
Tips:
Salt for a few minutes, the radish skin will be crisper and crisper.