1. Wash the white radish and cut into thin slices, according to the size of the radish, all into two or all into four
2. Put the cut radish slices into a large jar, soak in clean water for 2 hours, change the water every 30 minutes to remove the spicy flavor of the radish
3. Spread the soaked radish on the curtain to dry the moisture
4. Put the radishes in a fresh-keeping box, add marinating seasonings in the proportion of 10 jins of fresh radishes, 1.7 jins of vinegar, 2 jins of white sugar, 0.4 jins of soy sauce, and 0.3 jins of salt, and eat for 3 days
5. The marinated radish slices are crisp and delicious, suitable for sour and sweetness. It is an excellent choice for cold cuts or porridge.
