1. Wash the white radish
2. Cut into thin slices and marinate in salt for half a day
3. A lot of water was marinated, and there was only half of the full pot. Pour out the salt water
4. Add shredded ginger, sugar, light soy sauce, and vinegar, mix well, cover and store in the refrigerator for a week, turning it up and down several times in the middle.
5. Pickled sweet and sour radish
6. Crunchy and sweet and sour
Tips:The ratio of sweet and sour soy sauce is not stated, it depends on each person's preference to control the amount.
