Sweet and Sour Refreshing Crispy Radish
1.
Peel the radish, cut into pieces and set aside
2.
Put a chopstick so that the radish slices will not break at the bottom.
3.
Marinate the cut in 50 grams of salt for 30 minutes to squeeze out the water. Pickled with sugar.
4.
Just add vinegar and delicious soy sauce.
Tips:
This recipe is marinated with white radish.