Sweet and Sour Refreshing Crispy Radish

by Twilight shadow

4.8 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

3

When pickling vegetables in autumn, I make a little pickle every year. This pickle is not an authentic pickle. It's actually quick pickles, which are quick to make and refreshing to eat. Try the appetizers you like after dinner.

Sweet and Sour Refreshing Crispy Radish

1. Peel the radish, cut into pieces and set aside

2. Put a chopstick so that the radish slices will not break at the bottom.

3. Marinate the cut in 50 grams of salt for 30 minutes to squeeze out the water. Pickled with sugar.

4. Just add vinegar and delicious soy sauce.

Tips:

This recipe is marinated with white radish.

Comments

Similar recipes

Bone Soup

Pig Bones, Ginger, White Radish

Radish Soup

White Radish, Carrot, Celery

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt

White Radish in Abalone Sauce

White Radish, Broth, Abalone Sauce

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup

Pickle

Carrot, Cucumber, Kimchi Soup