Sweet and Sour Short Ribs
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Boil the ribs.
2. Put 2 tablespoons of sugar in the oil and sauté the sugar.
3. Fry until browned.
4. Pour the ribs and stir fry, add ginger and green onions.
5. Add light soy sauce, cooking wine, pepper powder, star anise and stir fragrant.
6. Add water, salt, add remaining sugar, and vinegar to the pressure cooker, and turn off the heat for 15 minutes by SAIC.
7. Collect the soup and sprinkle with sesame seeds.
