1. Wash ribs
2. Put it in the pot, boil the cold water to remove the foam
3. Warm water cleaning
4. The ribs are marinated in green onion, ginger, thirteen spices, pepper, cooking wine, and soy sauce for 2 hours
5. Pour water in the pot, put the ribs and the marinated seasoning, boil, turn to medium heat and simmer for half an hour
6. Remove the ribs and empty the soup
7. Adjust the sweet and sour sauce, one spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water. Stir until the sugar melts.
8. Pour oil in a hot pan and fry the ribs until they are colored
9. Leave a little base oil, add garlic and stir-fry until the skin is slightly yellow. It is king to eat less oil at home. When frying the ribs, the oil in the ribs will be forced out, and the more oil will be poured out. At the end, pepper oil will be added before the pan, the dishes are beautiful and taste better, so save a little bit of base oil
10. Add dried chilies and stir fry, then put the garlic and chilies out
11. Pour in the ribs, stir-fry quickly with sweet and sour sauce, wait until the soup has large bubbles, pour in water, starch, thicken, pour in pepper oil, and out of the pot
12. Serve on a plate, put the chili and garlic on top, sprinkle with sesame seeds and serve
13. Finished product
14. Finished product
Tips:Friends who don't like thickening can simmer the soup until thick. No need to add additional salt.
