Sweet and Sour Squirrel Fish
by Cooking for baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the sea bass, remove the teeth, line and fins, and cut off the head first.
2. Peel off two pieces of fish along the fish bones, remove the chest fish bones, and the fish tails.
3. Cut the fish skin with an oblique knife and then a straight knife.
4. Take a basin, put the head fish and fish meat, add salt, sugar, cooking wine, green onion and ginger and marinate for 20 minutes.
5. The marinated fish is evenly coated with cornstarch.
6. Put the pot on fire, add appropriate amount of oil, add fish meat and fish head respectively when the oil is 70% to 80% warm, and fry until golden. Let the fish tail rise when frying.
7. Remove the drained oil and place it on the plate.
8. Heat the wok, add a little base oil, add tomato sauce and fry the red oil when the oil is 50% of the oil temperature, add the minced garlic and fry the aroma, add sugar and salt. The amount of sugar should be larger.
9. Add a little water.
10. Hook in a little water starch.
11. Add green beans and corn kernels and stir well.
12. Add appropriate amount of white vinegar and stir well.
13. Pour in a little light oil at the end
14. Just pour the prepared sweet and sour sauce on the prepared fish.
15. Finished picture
16. Finished picture
17. Finished picture
