1. Wash the quail eggs in cold water and cook them.
2. Peel the hard-boiled egg.
3. Pour an appropriate amount of oil into the pot.
4. Put in quail eggs.
5. Fry until golden brown on both sides, remove and set aside.
6. Leave the bottom oil in the pot, add tomato sauce, light soy sauce, vinegar, and sugar.
7. Add appropriate amount of water to make sweet and sour sauce.
8. Add the fried quail eggs and coat the quail eggs with sweet and sour sauce.
9. Add appropriate amount of water to cornstarch to make water starch.
10. Pour into the pot to thicken.
11. Sprinkle white sesame seeds before serving.
Tips:The way to boil quail eggs is to put cold water into the pot, and then add 1 teaspoon of salt, so that the shell is not easy to break.
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