Sweet and Sour Tofu

Name: Sweet and Sour Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bags Japanese tofu; 1 piece Red pepper; 1 piece Bell peppers; 1 piece egg; 1 small handful Shallots; Some Peanut oil; 2 teaspoons White vinegar; 1 tbsp ketchup; 3 teaspoons Sugar; 2g White pepper; 1/2 teaspoon salt; 2g Chicken Essence; Some starch; 1 teaspoon water

by Zhouzhou doesn't drink porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yuzi tofu is also called Japanese tofu. It has nothing to do with tofu. The main ingredient of Yuzi tofu is eggs, supplemented by pure water, plant protein, and natural seasonings. It is refined through scientific formulas. It has the smoothness and tenderness of tofu. Delicious and fragrant.

Sweet and Sour Tofu

1. Prepare the ingredients

2. Cut the tofu in the middle

3. Hold the edge of one end and shake it out slowly so that the tofu will slip out

4. Cut into even round pieces

5. Move carefully to the plate

6. Cut bell peppers into diamond-shaped pieces

7. Prepare the starch on the plate, beat the eggs, and cut the shallots into small round pieces

8. Take a piece of tofu and put it in the egg to roll

9. Put it in the starch and roll it

10. Get out of the pan, put in a little more oil, and when it is 70% hot, put in the tofu that has been boiled and deep-fried. Don't move it when you just put it in to prevent the starch from falling off.

11. Fry it into golden brown

12. Put 30 grams of oil in the pot, add the sauce (white vinegar, white sugar, tomato sauce, white pepper, salt, chicken essence, starch 2 grams), simmer for a viscous consistency