Sweet and Sour Tofu
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut tofu into thin slices.
2. Add minced garlic, tomato sauce, and salt to the bowl.
3. White sugar, white vinegar, light soy sauce, water starch.
4. Stir well and set aside.
5. Heat oil in a pot and add tofu.
6. Fry golden brown on both sides.
7. Pour in the adjusted juice and cook the soup to thicken.
8. Finished picture.
