Sweet and Sour Water Gluten
by zxy Zhang Xiaoyun
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Water gluten wash ready
2. Tear the water gluten into slices or cut into slices, I tear into large slices and then cut into small pieces
3. Heat the wok and drain the oil
4. Pour water and stir-fry gluten
5. Add a little salt, sugar, vinegar, and a little water, cover the pot and bring to a boil
6. Add light soy sauce at the end, stir-fry the coriander well and you can add more if you like coriander
