Sweet and Sour Yellow Croaker
1.
The net weight of the two pieces is 700 grams, which is big enough. Vacuum packaging keeps fresh longer
2.
Start preparing for production. First clean the yellow croaker, and then check all parts to see if it is clean
3.
Prepare green onion knot, sliced ginger and garlic
4.
Prepare the sauce in advance: 1 tablespoon of sugar, 1 tablespoon of old vinegar, 3 tablespoons of light soy sauce, then add appropriate amount of water and mix well
5.
Coat the yellow croaker with starch on both sides
6.
Pour the oil on the pan and start frying the yellow croaker. Don’t use too much oil.
7.
Fry until golden on both sides and pour in the tuned sauce
8.
Add rice wine, green onion knots, ginger slices and garlic, and start cooking
9.
Cook until the soup is less and take out all the auxiliary ingredients
10.
After the juice is almost collected, it can be out of the pot, sprinkle the green onions, so tempting
11.
Pour some white wine and enjoy it
12.
A bite is so tender! I feel that one person is not enough to eat! To buy yellow croaker, Jingdong searches Sandu Port.