Sweet and Spicy Shredded Carrot

by Zerry's mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A particularly healthy and delicious small pickled vegetable, sweet, salty and spicy, appetizing and appetizing, and particularly crispy, the most important thing is that it does not need to be pickled for a long time, does not contain carcinogens, and is ready to eat. It is particularly convenient and simple."

Ingredients

500g White Radish
3 teaspoons Sugar

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1 teaspoon Chili Powder
1/2 teaspoon Salt

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2s Chives
3 cloves Garlic

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Some White Sesame

Sweet and Spicy Shredded Carrot

1. Ingredients: white radish, chives, garlic, chili noodles, sugar, salt.

2. Rub white radish.

3. Add salt and sugar.

4. Add sugar and salt and fully grasp and marinate for 10 minutes.

5. Mince garlic and chives separately.

6. After ten minutes, the radish had a lot of moisture.

7. The pickled radish shreds squeeze out the moisture.

8. Add minced garlic, minced green onion, minced chili, fruit vinegar, and cooked sesame seeds in turn.

9. Stir thoroughly again.

10. The finished product!

Tips:
no.

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